Artisan, gluten-free pasta made with 100% green pea flour.

Green peas are a good source of protein, manganese, fiber, zinc, copper, phosphorus, magnesium, iron, potassium, choline, and folate.

They also contain vitamin C, B1, B6, B2 & K, niacin and molybdenum.

This single-ingredient pasta packs 22g of protein and 27% of your daily fibre in half of this small box. Perfect for anyone looking to increase their protein & fiber intake and eat more healthfully without gluten, wheat, soy, eggs, or nuts. Ingredients: organic green pea flour.

Ingredients:  Organic Green Pea Flour

227g