This spicy variety of mustard has a beautiful light-green colour and gorgeous serrated true leaves. This hot mustard resembles wasabi and will take any dish to the next level!

Flavour: Bold, spicy, wasabi-like kick

Visual: Light green, ruffled, and frilled leaves

How to eat: you can eat mustard wasabina microgreens raw or cooked in salads, sandwiches, wraps, and sushi. They pair well with soy sauce, ginger, garlic, and sesame oil