Flavour: Mild and nutty, legume-sweet, with a delicious crunch.

Visual: Thick stems with smooth, vivid green leaves.

What they are: Fava bean microgreens are young plants of the fava bean (Vicia faba), also known as broad bean.

How to eat: raw or cooked, att to salads, sandwiches, wraps, pasta dishes, soups, and more.