Dark Balsamic - Traditional
Product by dressed by an Olive - Tecumseh, ON
Crafted in Modena, Italy, and inspired by rare lots of 18-Year-Old Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would expect in a world-class balsamic: the perfect balance of sweet and sour, notes of prune and caramel and a creamy texture that extends into a long finish in the mouth.
Made from fruit-forward Italian Lambrusco, Sangiovese, and Trebbiano grapes which are slowly cooked to create grape must, a high-quality barrel-aged Sangiovese wine vinegar is later added for acetification. The end result is the most premium example of an extremely high-quality balsamic condimento meant to compliment a wide array of foods. Proudly made by the Aceto Varvello in Modena, Italy.
Pair with: Any EVOOs, Basil OO, Black Truffle oil, Harissa OO, Chipotle OO, Blood Orange OO, Herbes de Provence OO, Gremolata OO, Cilantro & Red Onion OO, White Truffle oil, Sweet Butter OO, Persian Lime OO, Mushroom & Sage OO, Rosemary OO, Butter OO