These gorgeous microgreens have fuchsia stems and leaves and a mild, earthy flavour, imagine a milder beet flavour. They add such a unique colour to your meals, but most of all they are deliciously rich in nutrients and antioxidants!

Amaranth Red Garnet microgreens are “abundantly concentrated” with beta carotene, as well as lutein and zeaxanthin.

Flavour: Earthy, mild beet-like flavour.

Visual: Attractive, vibrant fuchsia stems and leaves, delicate.

How to eat: you can eat amaranth red garnet microgreens raw or cooked in salads, smoothies, soups, sandwiches and desserts. They pair well with cheese, nuts, berries and citrus fruits. 

25g