Recipe by Rosa from Recipes by Rosa
These easy-peasy Sorrel Ricotta Crostini is fresh and a cinch to whip together! With a creamy citrus sorrel and ricotta purée, herbaceous olive oil, and citrus flare, these crostini taste like a big bite of spring!
1 baguette or sourdough bread from – sliced thinly
2 tbsp extra virgin olive oil
1 to 2 handful of Ortaliza Micro Sorrel
1 clove garlic
1 cup of ricotta cheese
½ cup of parmigiano cheese, grated, plus more for topping
1 tbsp lemon juice
¼ tsp salt
1/8 tsp black pepper
lemon zest to taste
Toast crostini in the oven on a baking sheet.
Add all ingredients to a food processor and mix well.
TIP: rub garlic on the toasty bread before spreading ricotta mixture on crostini.
Drizzle more olive oil and sprinkle parmigiano cheese on top.