Candied Smoked Salmon Brie Grilled Cheese

Recipe by Rosa from Recipes by Rosa


1 clove of garlic 

2 tbsp of butter 

1 tsp of honey

1 pinch of Black pepper, freshly ground

1 pinch of Salt

4 slices of Sourdough bread

Brie cheese

Candied Smoked Salmon

1 to 2 handful of Ortaliza Micro Kale Red Russian or any mild Ortaliza microgreens

How to: 

Grilled Cheese

Spread butter on all four slices of bread (both sides).

Note: Depending on exactly how big your bread slices are (and how buttery you like things), you may use a little less (or more) butter on your bread.

Distribute candied salmon between two of the slices. Top with sliced Brie cheese and a drizzle of honey and add your microgreens .Top with remaining two buttered bread slices to form the two sandwiches.

Heat a 10-inch or 12-inch cast-iron skillet over medium-low to medium heat. Place the sandwiches in the skillet.

Cook sandwiches for about 3 to 4 minutes on one side.

Carefully flip sandwiches to the other side and continue to cook for another 3 to 4 minutes or until the outside is golden brown, crispy and the cheese is melted inside. Serve and enjoy!


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.